image credit: flamingo-restaurant.com
Ethiopian Minced Meat Tartar
Easy to Follow Instructions for Making Great Kitfo
Measurements and Ingredients
(Serving for 5)
3 pound freshly grounded without fat
1 teaspoon Mitmita
1 teaspoon korerima
1 teaspoon salt (as needed)
1/4 cup of Neter kibe (Seasoned butter)
Mix ground beef and all ingredients thoroughly.
Pan sear lightly and serve your Kitfo with Injera (Ethiopian flat bread made of teff).