Measurements and Ingredients
(Serving for 10)
4 cups of split lintel
1 large onions fine chopped
1 cup of vegetable oil
5 teaspoons minced or powder garlic
2 Teaspoon salt (as needed)
8-10 cups of water
In large pot, simmer onion and garlic with vegetable oil.
Add lintel and water continue to simmer for about 20 minutes at low heat, stirring occasionally until lintel fully cooked.
Serve your freshly made Kik Wot hot with Injera (Ethiopian flat bread made of teff).