Ethiopian Gored Gored
Ethiopian Seasoned Cubed Meat
A Simple Time Saving Technique to Make this Nice Meal
Measurements and Ingredients
(Serving for 10)
2 pounds of tender beef
4 tablespoon Neter Kiba (seasoned butter)
4 tablespoon Berbere Awaze
Cut the beef in cubes and on a medium skillet melt the butter (Kibe) at low heat.
Mix the beef and berbere Awaze in the butter.
Sautee at high heat for 1-3 minutes continuously stirring until the meat cooked rare, medium or well done depending on your taste.
Traditionally, it is served rare. Add a pinch of salt to taste and enjoy with injera or rice.