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Ethiopian Gomen Be Siga - Sega Be Gomen
Ethiopian Spinach with Meat
A Great Way to Make this Wonderful Meal
Measurements and Ingredients
- 3 large onions
- medium to large bowl of spinach
- 1/2 kilo beef with some fat (fat optional)
- 3 or 4 tablespoons of clarified butter (Kibe) or olive oil
- 3 green chili pepper
- 3 cloves garlic
- 1/2 teaspoon of black pepper - rosemary (optional)
Preheat the pot then put your beef in, once the meat has browned, add the sliced onions and crushed garlic and let it cook for about 4 minutes.
Then add your spinach in the pot and let it cook for a further 15 minutes while stirring the pot.
Finally, add the kibe (clarified Ethiopian butter), black pepper, and rosemary.
Stir for another 3 minutes or so and salt to taste.
Enjoy your Ethiopian Gomen Be Sega!
*You can add the green peppers on the plate raw at the end. Also you can add some water to create a little broth.