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Gored Gored

goredgored ethiopian food recipe

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Ethiopian Gored Gored

Ethiopian Seasoned Cubed Meat

Measurements and Ingredients

(Serving for 10)

2 pounds of tender beef

4 tablespoon Neter Kiba (seasoned butter)

4 tablespoon Berbere Awaze

Preparation Method

Cut the beef in cubes and on a medium skillet melt the butter (Kibe) at low heat. Mix the beef and berbere Awaze in the butter. Sautee at high heat for 1-3 minutes continuously stirring until the meat cooked rare, medium or well done depending on your taste. Traditionally, it is served rare. Add a pinch of salt to taste and enjoy with injera or rice.

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