Ethiopian Gored Gored

Ethiopian Seasoned Cubed Meat

A Simple Time Saving Technique to Make this Nice Meal

Measurements and Ingredients

(Serving for 10)

2 pounds of tender beef

4 tablespoon Neter Kiba (seasoned butter)

4 tablespoon Berbere Awaze

Preparation Method

Cut the beef in cubes and on a medium skillet melt the butter (Kibe) at low heat.

Mix the beef and berbere Awaze in the butter.

Sautee at high heat for 1-3 minutes continuously stirring until the meat cooked rare, medium or well done depending on your taste.

Traditionally, it is served rare. Add a pinch of salt to taste and enjoy with injera or rice.